Delicate as a snowflake, this Rafaello cake is sure to enthral your family and friends (and you the cook too, of course). This light 3 tiered sponge cake is sandwiched together with lashings of thick double cream, white chocolate Rafaellos. It’s topped off with shredded coconut and a few more Rafaellos to ensure its the show stealer of any foody gathering.
A spicy and flavourful fried rice recipe using Korean Kimchi, topped with tofu and shitake mushrooms. This is a quick and easy recipe that is ideal for brunch or light dinner. and you can easily add whatever toppings you’d like if you are of the more meaty persuasion. It’s an easy way to get some veggies in as well as some probiotic rich food.
Chicken kabsa, a cultural staple from Saudi Arabia. In this signature dish, rice is flavoured with whole spices, aromatic ground baharat spice blend, tomatoes and chicken stock. In my version, there are also some chickpeas added to the rice for some extra protein. The rice is served with chicken which first cooks in the onion and spice base of the kabsa rice and is then pan roasted in butter to add some colour and crispiness to the chicken. This is a beautiful dish to serve on a platter to feed guests on dinner parties or special occasions such as Eid.