Potato and Spinach Pakoras with Tamarind Chutney

Potato and spinach pakoras, or pakoda, made in a crispy chickpea flour batter with onion and spiced with turmeric and cumin. Naturally vegan and gluten free, there is also a really easy sweet and sour tamarind chutney sauce to serve with it. Perfect side or party appetizer, Super crispy and moreish! www.theredlychee.com

Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. There’s also coriander for freshness and green chillies for just a hint of heat. These pakoras are small but mighty and so deliciously moreish, that you’ll struggle to stop at just one… or two…. or three…. Maybe even more. I’m also serving this with a tamarind chuntey, which is super easy to make and provides a lovely sweet and sour contrast to the pakoras. 

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