Tandoori Chicken Biryani

tandoori-chicken-biryani
       

Hello, all. Welcome to biryani recipe 240349304 on the interwebs. You might be wondering, well Abida, what makes your biryani recipe so different from all the other ones out there?? Well, I’ll tell you exactly what, discerning readers. It’s the fact that I have struggled to get to this point of a publishable biryani recipe that I can confidently share with other people. It has been a year long journey for me of trials, tribulation and hyperventilation. I should add a side note here that being Bangladeshi, biryanis are not really a traditional food as it is in Indian and Pakistani cuisine. It is usually more common for us to prepare a pilau or yakhni dish. And yep that is my very legitimate excuse that I am using before sharing my embarassing biryani making woes…

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Mujaddara (Rice with lentils)

mujaddara
 

Belated Ramadan Mubarak, readers! I can’t believe we’re already into the 3rd day already considering the period of fasting is quite long this year. I’ve got my interpretation of the Middle Eastern dish, mjddara/mujaddara to share with you today which would make a lovely addition to the dinner table for iftar Read more

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Chicken Pilau

Many moons ago, when I was undertaking a work experience placement, someone asked me what the Bengali version of a Sunday Roast was. I jokingly replied we had Curry Sundays instead. Any family gatherings or inivtations we have usually fall on a Sunday, and usually there is some sort of pilau or biryani dish served as the star of the meal. Now I’ll be honest, before making this chicken pilau, I had never really been trusted enough to make a pilau dish for company. But I feel as though I’ve made great strides in my cooking over the past year, and a few Sundays ago, I decided enough was enough and that I needed to conquer my fear of the pilau.

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Meat and Potato Curry

  I am really not a Monday person. =&0=&

Meat and Potato Curry

Serves 6-10

Prep time: 15 minutes

Cooking Time: 1 hour – 1 hour 30 minutes

by Abida at The Red Lychee

Ingredients:

1 kg of mutton/lamb diced into chunks
5 tablespoons vegetable oil
One and half medium onions
4 cloves of garlic, minced/grated
1 inch piece of ginger, minced/grated
2 bay leaves
1 cinnamon stick/cassia bark snapped into pieces
3 green cardamoms
1/2 tsp Salt
1/4 tsp turmeric
1-1 1/2 tsp chilli powder
1 tsp curry powder
1/2 tsp cumin
2 medium potatoes cut into large chunks
Handful of Coriander
Salt to season
Water

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