Kimchi Fried Rice

A quick and easy fried rice recipe, flavoured with Korean kimchi, soy sauce and sriracha and topped with tofu. Gluten free and containing fermented, gut friendly ingredients, it is an ideal lunch or light dinner option.

A spicy and flavourful fried rice recipe using Korean Kimchi, topped with tofu and shitake mushrooms. This is a quick and easy recipe that is ideal for brunch or light dinner. and you can easily add whatever toppings you’d like if you are of the more meaty persuasion. It’s an easy way to get some veggies in as well as some probiotic rich food. 

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Chicken Kabsa

Chicken Kabsa is a traditional Saudi Arabian and Middle Eastern dish. Rice is flavoured with aromatic baharat spices, tomato and chickpeas and served with roasted chicken. A perfect dinner recipe to serve for guests or on special occasions such as Eid, made even easier with the fact that it is cooked entirely on the stove top.

Chicken kabsa, a cultural staple from Saudi Arabia. In this signature dish, rice is flavoured with whole spices, aromatic ground baharat spice blend, tomatoes and chicken stock. In my version, there are also some chickpeas added to the rice for some extra protein. The rice is served with chicken which first cooks in the onion and spice base of the kabsa rice and is then pan roasted in butter to add some colour and crispiness to the chicken. This is a beautiful dish to serve on a platter to feed guests on dinner parties or special occasions such as Eid. 

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Pea Pilau Rice

Recipe for a simple and fragrant pilau rice dish, flavoured with aromatic ghee and whole spices that is contrasted with sweet peas. Perfect to pair with chicken or meat for a dinner party.

Pea pilau rice, prepared with ghee and fragrant whole spices is the perfect option to accompany with meat or chicken for a dinner party or special occasion. Fluffy rice is coated in buttery ghee and spices such as cumin seeds, black cardamom and cloves which is contrasted with small bursts of sweetness from the peas. 

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Mutton Biryani

An aromatic and fragrant layered rice dish, topped with caramelised onions. This biryani is made with tender mutton or lamb meat, cooked with a rang of whole and ground spices. This is more spicy in terms of aromatic rather than being hot and fiery. The rice is flavoured with spices such as whole cumin, black cardamom, whole peppercorns and cinnamon. The rice is perfectly cooked and the addition of ghee ensures that the biryani is not at all dry. A very easy recipe to serve to guests with a meat masala that can be

A buttery and aromatic biryani dish that is spicy without the heat but jam packed with complementary flavours. Cooked with tender cubes of lamb or mutton, this is a rice dish that you can partly prepare the night before to cut down on cooking stress. The biryani is flavoured with a range of whole and ground spices included cumin, black cardamom and whole black peppercorns. It’s then topped off with caramelised onions that adds some extra sweetness to the dish.  

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Bengali Mutton Pilau Rice

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As it is Eid al Adha in a few days time, I thought I would post a traditional Bangladeshi recipe that is served in many homes on this day. Cooked in ghee, this simple mutton pilau dish is buttery and decadent. This mild dish with no heat is flavoured with aromatic spices including cumin, cinnamon, and whole black peppercorns.  As it is Eid al Adha in a few days time, I thought I would post a traditional Bangladeshi recipe that is served in many homes on this day. Cooked in ghee, this simple mutton pilau dish is buttery and decadent. This mild dish with no heat is flavoured with aromatic spices including cumin, cinnamon, and whole black peppercorns.  

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