Indonesian Style Fried Noodles

Indonesian style vegetable noodles, cooked with sambal a sweetened soy sauce

Happy pre-Friday! No, it’s not a thing, but I really think they should rename Thursdays to that. If you’re already thinking about a Friday night take away, why not try recreating this popular take away favourite? Indonesian style mi goreng (fried noodles), cooked with colourful vegetables and egg, and flavoured with sambal and a sweetened soy sauce. Super easy to knock up in about 30 minutes (less time than it would for that take out meal to arrive) and it’s probably a lot cheaper too.

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