Good morning, readers! This post comes to you from one bright eyed and bushy tailed blogger on a Monday morning, no less. I all but skipped home on Thursday afternoon, delighting in the prospect of the upcoming Easter break. So far, I haven’t really been doing too much aside from catching up with some reading, but man, it felt good to luxuriate in a little bit of leisure time.
mujadarra recipe, I have got a North African style chicken stew for you guys today. The ingredients used are inspired by the Berber tagines dishes that you might find in Morocco, however I don’t own a tagine so I’m not sure how authentically Moroccan this recipe really is. I decided to add in some vegetables I had in my fridge like broccoli, and instead of the traditional couscous, I decided to make the dish a bit lighter and serve the stew over quinoa instead. However, you could just as easily serve it with some bread or rice if you prefer.