For the last few weeks, I have been seeing recipes using blood oranges pretty much everywhere on social media. I had only tasted this exotic looking fruit once before, but I was enraptured by all the pictures I saw of these jewel like oranges and vowed to make something myself using them. And that’s where the mission began. You may assume, dear readers, that living in London, the metropolitan capital of culture in UK, it wouldn’t be too difficult to get your hands on what is simply a red coloured citrus fruit. I’ve written previously on here about how you can find the most obscure Bengali fish and vegetables in big supermarkets here these days, but finding blood oranges was like looking for a rare and endangered species.