Kimchi Fried Rice

A quick and easy fried rice recipe, flavoured with Korean kimchi, soy sauce and sriracha and topped with tofu. Gluten free and containing fermented, gut friendly ingredients, it is an ideal lunch or light dinner option.

A spicy and flavourful fried rice recipe using Korean Kimchi, topped with tofu and shitake mushrooms. This is a quick and easy recipe that is ideal for brunch or light dinner. and you can easily add whatever toppings you’d like if you are of the more meaty persuasion. It’s an easy way to get some veggies in as well as some probiotic rich food. 

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