Spiced Pumpkin Pie Samosas

spiced_pumpkin_pie_samosa

If you are someone who just can’t get enough of pumpkin flavoured desserts I have just the thing for you today: pumpkin pie samosas. Yes, the American classic meets the Indian classic.  A cinnamon and cardamom spiced sweet pumpkin filling in crispy and flaky pastry. The filling is ridiculously easy to prepare and instead of the usual fiddly spring roll pastry, I have a simple homemade pastry that saves time. 

Read More

Spiced Almond Noon Chai

Spiced Almond Noon Chai

Is the weather getting a little bit chilly in your neck of the woods? Are you looking for a hot beverage that is punctuated with autumnal spices to warm  you down to your toes? And do  you want it to be dairy free and sugar free? Well you are in for a treat because I have got just the beverage for you! Spiced almond Noon Chai, a salty and sweet tea flavoured with cinnamon and cardamom. It’s dairy free as it uses almond milk but you get all the same creaminess in this hug in a mug. 

Read More

Tandoori Chicken Biryani

tandoori-chicken-biryani
       

Hello, all. Welcome to biryani recipe 240349304 on the interwebs. You might be wondering, well Abida, what makes your biryani recipe so different from all the other ones out there?? Well, I’ll tell you exactly what, discerning readers. It’s the fact that I have struggled to get to this point of a publishable biryani recipe that I can confidently share with other people. It has been a year long journey for me of trials, tribulation and hyperventilation. I should add a side note here that being Bangladeshi, biryanis are not really a traditional food as it is in Indian and Pakistani cuisine. It is usually more common for us to prepare a pilau or yakhni dish. And yep that is my very legitimate excuse that I am using before sharing my embarassing biryani making woes…

Read More

Mango Kulfi

 

Greetings, dear readers! I’m back today with what will be my last post before we enter Ramadan on Thursday, in sha Allah. It’s going to be a very different experience for me this year, as it’s the first time that I’ll observing Ramadan whilst working full time. In previous years, I have usually been on summer holidays, which has meant that even though the weather has been quite hot, it was mostly a calm and reflective time for me. Nothing at all like running after children and talking all day long! I only hope and pray that it will be something that increases me in patience and willpower. May we all be able to benefit from this Ramadan, ameen!

Read More

Mutton and Yellow Split Peas Curry (Beri di chana dal)

  I loooove legumes. I could quite happily live off lentils and chickpeas and not miss meat. Well not too much anyways. But combining meat and legumes together is a pretty winning combination in my eyes. This mutton and yellow split curry is one of my absolutely favourite meat curries. I had to do some research to find out what yellow split peas are called in Bengali or other South Asian languages. We call yellow split peas chana dal, however it turns out that’s incorrect as chana dal is quite literally dried, split chickpeas. Yellow split peas are apparently called matar dal. And who said food blogging wasn’t educational, ehhh??

Read more

Read More