How’s your weekend going readers? I kind of wish it could last just a teeny bit longer. I have another sweet recipe for you today, one that is really popular with us Bangladeshis and Bengalis. Mishti doi translates literally translates into sweet yoghurt. Flavoured with aromatic cardamom and topped with crunchy pistachio, it is slightly sweet with the slight tang from the curd and is a great dessert for when you want something that is light and easy to convenient to serve. It’s great to serve for company as you can prepare it the night before and leave it in the fridge until the next day.
If you are someone who just can’t get enough of pumpkin flavoured desserts I have just the thing for you today: pumpkin pie samosas. Yes, the American classic meets the Indian classic. A cinnamon and cardamom spiced sweet pumpkin filling in crispy and flaky pastry. The filling is ridiculously easy to prepare and instead of the usual fiddly spring roll pastry, I have a simple homemade pastry that saves time.
I was thinking to myself the other day, what I would pick as my favourite dessert given the choice. Say for instance I was stuck on some remote tropical island, and I had to pick one dessert for the rest of my days there (a girl can dream, can she not??). Anyway, after some deliberation as I brushed my teeth before bedtime, I finally decided that I would pick cheesecake. There is something about the velvety smoothness, combined with a crunchy, biscuity base that brings a unique kind of contentment after a gruelling day. And come on, cheese in a dessert? I think the person who come up with the idea must have been some sort of culinary Einstein.