How’s it going, readers? I have had some internet and hosting issues recently so I only managed to post the one recipe this week. If you haven’t checked out my spiced pear and earl grey tartlets recipe yet, you can do so here.
Hi readers, how’s it hanging? This week on the blog I showed lots of love to veggies with my Thai Red Chickpea Curry and Tomato, Quinoa and Za’atar Soup. Maybe the veggie posts this week is due to me trying to make up being a little naughty with the sweets recently. The other day, I had cake for breakfast, as a little treat for myself (I did have green tea too, so that makes it a little healthier, right??). Any who, for the rest of the day I felt terribly headache-y and nauseous and just not good at all. I’m clearly a lightweight when it comes to sugar.
How was your week, readers? Mine was filled with lots of tea and pumpkin flavoured Indian snacks. I have been doing a little more experimenting with seasonal produce this week, and I think it might just be converting me from my stubborn anti-autumn ways. I felt a strong desire to go on a walk and collect leaves in a multitude of golden autumn hues…But most of them were kind of mushy, so alas. Oh well, it’s the thought that counts, right?