Chilli Paneer

Chilli Paneer - a sweet and sour Indo-Chinese fusion dish. Cubes of traditional vegetarian Indian cheese are battered and then fried until crispy and golden. Then it is cooked with onins and garlic in a spicy and sweet chilli sauce. Makes a great appetizer or side dish. Use tofu or cauliflower for vegan version.

Chilli paneer is a popular vegetarian Indo-Chinese appetiser or side dish. Cubes of paneer (a hard cheese) are battered and then fried until golden and crispy. It is then cooked off in a sweet and sour chilli sauce with the addition of bell pepper. It tastes great on it own but you can pair it with fried rice or noodles like my Indonesian fried noodles for a quick and easy Friday night dinner.

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Mutton Biryani

An aromatic and fragrant layered rice dish, topped with caramelised onions. This biryani is made with tender mutton or lamb meat, cooked with a rang of whole and ground spices. This is more spicy in terms of aromatic rather than being hot and fiery. The rice is flavoured with spices such as whole cumin, black cardamom, whole peppercorns and cinnamon. The rice is perfectly cooked and the addition of ghee ensures that the biryani is not at all dry. A very easy recipe to serve to guests with a meat masala that can be

A buttery and aromatic biryani dish that is spicy without the heat but jam packed with complementary flavours. Cooked with tender cubes of lamb or mutton, this is a rice dish that you can partly prepare the night before to cut down on cooking stress. The biryani is flavoured with a range of whole and ground spices included cumin, black cardamom and whole black peppercorns. It’s then topped off with caramelised onions that adds some extra sweetness to the dish.  

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Bengali Chicken and Potato Curry

Chicken and potato curry - a simple and flavour packed staple of Bengali and Bangladeshi home cooking. Unlike in some other Indian recipes, the gravy or jhol is rich and loose. The curry is flavoured with a mix of whole and ground spices such as cumin, cinnamon, cardamom and cloves. A much loved recipe for dinner.

Chicken and potato curries are one of the staples of traditional Bangladeshi home cooking and is a dish served on a very regular basis. Flavoured with a range of ground and whole spices including cumin, cinnamon and cardamom and cooked in a rich gravy. It’s one of those curries that you need to have in your reperitoire. And if you can cook a good chicken curry then you have the basis to adapt it and try lots of other varieties. I say this from my very own personal experience!

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One Pot Chicken and Kale Quinoa

One pot chicken and kale quinoa, fried with egg and flavoured with Indonesian sambal chilli paste and  soy sauce. A quick and easy weeknight dinner recipe that is brimming with flavour and nutrition. Low carb, gluten free and paleo friendly recipe.

Looking for a quick but nutritious dinner, readers? Try this recipe for one pot chicken and kale quinoa, fried with egg and flavoured with Indonesian sambal chilli paste and soy sauce. A quick and easy weeknight dinner recipe that is brimming with flavour and nutrition. 

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