Kimchi Fried Rice

A quick and easy fried rice recipe, flavoured with Korean kimchi, soy sauce and sriracha and topped with tofu. Gluten free and containing fermented, gut friendly ingredients, it is an ideal lunch or light dinner option.

A spicy and flavourful fried rice recipe using Korean Kimchi, topped with tofu and shitake mushrooms. This is a quick and easy recipe that is ideal for brunch or light dinner. and you can easily add whatever toppings you’d like if you are of the more meaty persuasion. It’s an easy way to get some veggies in as well as some probiotic rich food. 

Read More

Dal with Kaffir Lime Leaves

Dal/daal, is a classic Indian staple dish and comfort food. This creamy and thick vegan dish made with red masoor lentils ialso has kafiir lime leaves for citrus notes.

Daal is a staple Indian comfort food. This thick and creamy vegetarian friendly dish has a hint of citrus through the addition of kaffir lime leaves. It’s super easy to whip up and goes great paired with rice or you could try my favourite way of sipping it on its own from an over sized mug – it is literally like a hug in a mug. If you’ve checked out my Lebanese rashta soup or vegetarian Harira soup you will know that I am a huge fan of lentils and legumes. And dal is probably my favourite lentil dish out there. 

Read More

One Pot Chicken and Kale Quinoa

One pot chicken and kale quinoa, fried with egg and flavoured with Indonesian sambal chilli paste and  soy sauce. A quick and easy weeknight dinner recipe that is brimming with flavour and nutrition. Low carb, gluten free and paleo friendly recipe.

Looking for a quick but nutritious dinner, readers? Try this recipe for one pot chicken and kale quinoa, fried with egg and flavoured with Indonesian sambal chilli paste and soy sauce. A quick and easy weeknight dinner recipe that is brimming with flavour and nutrition. 

Read More